The space has been gutted. Dumpsters filled, emptied, and waiting for more. As each layer is peeled back from the walls and ceiling it becomes easier to envision the transformation, to see our restaurant take shape. We are quickly learning how to ask for help and advice, and who to ask it of. We log miles and miles chasing equipment leads. Sometimes the chase is fruitless-- other times we find treasure.
We are counting the days, really the hours, until we open the doors and welcome our first guests.
Our restaurant. Our story. A few people, one vision, and the long road to do it right.
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