We are winding down a fairly productive opening week. We have started to dial in all of the tiny pieces that need fine tuning (not to mention the bits that need a complete overhaul). There is pressure, rigorous demands, and a timetable that seems relentless.
(As a note, I wrote the post Oct. 6, 2011. At the time, we were heading into inspections, a mad dash to try to get ready and licensed... there were setbacks that felt crushing. We were a long way from being where we wanted-- back in the dining rooms, bars, and kitchens that are familiar territory. I have a lot of unfinished snippets-- threads of thoughts that may finally start to see publication, just to help complete the sense of process that we went through.)
Our restaurant. Our story. A few people, one vision, and the long road to do it right.
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